Summer is all about the great desserts that are made to enjoy with all your family and friends at the cookouts and barbecues. I have seen so many types of ice cream cakes and many different versions so I decided to come up with a unique one myself. My version is a Peanut butter Carmel version. Below is the instructions on how I made mine.
INGREDIENTS
Peanut butter Cream Cookies (just like Oreo's but they are peanut butter)
1 tub cool whip
1 Bottle Carmel sauce
Toffe Bits
Peanut Butter Cups
Ice Cream Sandwiches
DIRECTIONS
Take the Peanut butter cookies and cruch them in a ziplock bag and spread them in the bottom of the pan. Squeeze some carmel over the crumbs.
Spread a layer of Cool whip
Layer 1 box of Ice cream sandwiches
Spread a layer of Carmel Sauce and cut up the bite size peanut butter cups and sprinkle on top of the carmel sauce
Another layer of Cool Whip
Sprinkle a layer of toffee bits and peanut butter cups
Chill for a couple hours and serve.
LINK PARTIES
No comments:
Post a Comment